Bolivia · FOOD & DRINK
Salteñas before eleven, singani after dark, and high-altitude wine from Tarija in between. These 4 are priced and clear about exactly how hungry to turn up.
Meet Guillermo at a private home near Pirai Avenue in Santa Cruz for a two-hour introduction to Bolivian wine. Taste four wines, including rare heritage grapes and a highly regarded Tannat, with local cheeses and cold cuts. The group is limited to six, and the session is offered in Spanish or English.
“Excelente experiencia y diferente, vale la pena y Guillermo sabe mucho de vinos”
Meet the guide with the green umbrella at Riosinho Square at 2 p.m. for a four-hour walk through La Paz markets and landmarks. You will taste Bolivian drinks and dishes at Lanza, San Pedro, Rodriguez, the Witches Market, and near San Francisco Church. Guides have included Christian, Chris, and Erwin.
“Don't booking they never turned up, what a waste of our time while on holiday. No response from provider at all. They also double charged our credit card, thankfully get you guide managed refunds with minimal effort.”
Spend four hours seeing La Paz from five cable car lines, visit Moon Valley, then walk with a Spanish-speaking local guide through central streets to Jaen Street for a taste of Andean food and drinks. Hotel pickup, drop-off, bottled water, and a private group are included, but confirm transport costs for Moon Valley.
“The tour company forgot about us so I had to contact them and they gave us a new pickup time. You have to pay for all transportations yourself, the only thing included is the guide and ONE snack. We expected a food tour, which it was not.”
Start in Uyuni at 10:30am for the train cemetery, Colchani, salt museum, Dakar monument, and perspective photos on the flats. Over three days, you’ll cross flamingo-filled lakes, the Siloli Desert, Laguna Colorada, geysers, hot springs, and Laguna Verde by 4x4. English guiding, meals, and shared lodging are included.
“The scenery was amazing! The salt flats are incredible, but the next 2 days were spectacular!! If you can, do the extra days not just the salt flats. We finished in Chilli, and that saved about 8 hours of extra driving looping back.”
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